Description

Raw Pure Honey, produced on a pesticide free farm in Blombos, Stilbaai.

The crystallization of honey is not well understood by the consuming public. Many assume that crystallized honey is adulterated or ‘spoiled.’ This is not true.

Real, raw honey crystallizes.

The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize over time with no effect on the honey other than color and texture.

What’s more, the crystallization of honey actually preserves the flavor and quality characteristics of your honey. Many honey users prefer it in this state as it is easier to spread on bread or toast.

Crystallized honey also tastes richer. When the honey is in a crystallized state it takes longer to melt on your tongue, allowing all of your taste buds to activate and pick up on the subtleties: